A delectable combination of local products and international flavours.

COLD

PER DOZEN

Sezmu beef tartar, house Kennebec chips, caper crisp

48

Rabbit rilette, pickled green onion and celery salad

42

Albacore tuna crudo, olive pearls

42

Seared scallop with nam jim and green papaya salad

48

Crisp kaffir leaf with lemongrass Dungeness crab

48

Smoked salmon cupcakes, dill creme friache

42

Dungeness crab toast, leek butter

42

Duck confit parfait, sauterne gelee, brioche croute, gold leaves

48

Duck salami, cantaloupe salsa

39

(v) House aged goat cheese pastilla, port syrup

39

(v) Okanagan goat cheese & pear tartin, fresh thyme

36

(v) Panang curry parfait

36

(v) Gold beet salad, rosemary vanilla cookie

39

(v) Vietnamese salad rolls, house nuoc nam

39

HOT

Crisp 5 spice pork belly, lime caramel

42

Braised pork arancini, sage aioli, candied bacon

42

French onion soup shot, gruyere crisp

36

Sweet soy blackened beef, toasted rice crust

39

Miniature steak frite, grilled angus strip loin, café de Paris butter

48

Mini venison and spinach wellingtons, juniper jus

48

Lamb canons, feta and dill vinaigrette

48

Chicken popsicle, red vinegar chili

36

Paella arancini, saffron aioli

48

Garlic chili butter prawns, micro gremolata salad

36

Gold dusted sugar cane skewered prawn, lemongrass spritz

45

Saltspring Island mussel escabeche, lettuce cups, fried garlic

45

Roasted scallop, cauliflower puree, house-made pancetta crisp

48

(v) Tomato tart, olive dust

36

(v) Truffled mushroom soup, parmesan crisp

42

(v) Indian spiced ratatouille, black sesame cone, raita

39

(v) Spiced butternut squash croquette, frosted rosemary

39

(v) Olive, caramelized onion & scorched tomato pissaladiere, fried basil

42

(v) Quinoa with red curried mushrooms, curry cone

36

(v) Dahl cake tomato and lime jam

36

Sweet

Pistachio macaroon, white chocolate ganache, frosted raspberry

39

Milk chocolate dobos, hazelnut praline ganache, fleur de sel caramel

39

Crunchy profiteroles, passionfruit curd (your choice of flavours)

36

Meyer lemon creameaux, torched meringue, vanilla shortbread

39

Chocolate sable, white chocolate crème, brandied cherries

39

Banana financier, malted milk chocolate, roasted pecans

36

Spiced carrot savarin, whipped cream cheese, candied orange

36

Sherry poached pear, blue cheese sablé with candied walnut

39

Vanilla bean custard, quince compote, almond ginger crumble

39

Chocolate peanut butter cup, caramel crunch

39

Risotto Station/ Pasta Station

Bianco Risotto or choice of:

12

truffle mushroom, red wine & herbs, roast tomato & basil

Mac n’ Cheese, choice of:

12

Four cheese, braised veal cheek, local crab

OYSTER STATION

Local BC oysters on the half shell with mignonette and lemons

16 pp

CARVERY

Custom preparations & portion sizes

Meat Station:

• CAB tenderloin, CAB striploin, CAB prime rib, Roasted rack of lamb, lamb sirloin

Poultry Station:

• Chicken breast supreme, roasted duck breast

Seafood Station:

• Salmon, ahi tuna, albacore tuna

Market Price

CHARCUTERIE

Mixed assorted cold cuts with gherkins, mustard, horseradish

14 pp

FROMAGE, SELECTION OF DOMESTIC & ARTISANAL CHEESE

Dried fruits, fresh grapes, French baguette and mixed crackers

*Premium cheese plate avaliable.

12 pp
(min 4 svgs)

SEAFOOD

Oceanwise seasonal seafood; house smoked fish, chilled seafood salad

18 pp

SUSHI

Variety of rolls including vegarian, all accompaniments

14 pp

VEGETABLES

With fresh baby vegetables artfully displayed, herbed yogurt

6 pp

FRUITS

Fresh cut fruit of the season, Greek yogurt and lavender scented honey

8 pp

SALADS

Quinoa, roasted squash, arugula, hazelnut vinaigrette

Garganelli pasta, basil pesto, roasted red pepper, grilled lemon

Tomato, basil, shaved Grana Pandano cheese, Tuscan olive oil

4 per item

Alcoholic Beverages

Cost plus 20% ordering and handling charge

Non Alcoholic Beverages

Bottled Whistler Water (500ml)

4.50

Bottled OPUS Water (500ml)

3

Perrier (331ml)

4.50

Juice (331ml)

4.50

Soft Drinks (355ml)

4.50

Coffe and Tea Service

6 pp

*Mixology, garnishing and corkage charges are determined by alcoholic beverage selections.

Server

$25 per hour

Bartender

$25 per hour

Chef

$30 per hour

Managing Chef

$35 per hour

Supervisor

$35 per hour

Event Manager

$40 per hour