Our food philosophy is inspired by warm memories of sun-soaked rustic dinners in Italy, featuring the freshest ingredients straight from farm to table, the tantalizing smell of freshly cooked food and the sound of laughter flowing late into the evening.
We invite all guests to sit back, relax and dine alla famiglia (family) style to enjoy sharing food with friends and family. Each experience is unique – simply tell us your likes and dislikes and trust Chef Lucais Syme to make you happy. We care and are passionate about what we do and are all about creating an experience that will soon have the conversation, along with the wine, flowing nicely. Chef Lucais uses the freshest of the fresh ingredients, with seasonal produce arriving into the kitchen daily, from locally grown veggies to the finest imported Italian cheese and prosciutto. Our a la carte menu features classic dishes and a lighter twist on traditionally-hearty Northern Italian fare; simple, pure flavours shine through. Our recipes are as fresh as our ingredients. Sit back, enjoy your evening and let us create an unforgettable and unique experience for you.
"If you want your mind blown, save room for the lemon-cream dessert." - Georgia Straight