Voted one of Vancouver's top lounges in WE Vancouver's Readers Choice Awards 2014.
"As August comes to an end, we wanted to feature one last tropical rum drink and we saved the best for last: Three Dots and a Dash. Ernest Beaumont Gantt, who owned the "Don the Beachcomber" restaurants, created this one in 1946 when coming back home after spending the past 4 years in Europe working of field hospitals. Gantt meant this drink to be a tribute to the Allies soldiers who fought during WW2; ••• — is the Morse code for V, which stood for Victory. This delicious rum-based drink laced with spice syrups is packed with flavour, and each sip reveals more complexity. Hints of kaffir lime, clove, ginger, allspice, cinnamon and honey unfold as the drink slowly goes down. Truly classic" - Martin Corriveau, OPUS Bar Mixologist
Freshest of flavours, seasonal ingredients and imaginative mixes – Martin Corriveau takes a spirited approach to cocktails.
His focus is on handcrafted ingredients this season: from brandied organic Montmorency sour cherries from the Fraser Valley to a deconstructed housemade gin and tonic. Warming spirit-forward cocktails make the most of seasonal produce, including Okanagan apples and peaches, and Italian-influenced ingredients appear in drinks such as a shandy that showcases a locally-made cider.
Let us bring OPUS Bar to you with our Beverage Butler. POMtinis, housemade bottled sodas, and wine and cheese boards are just a few of the deluxe offerings our butler can deliver, directly to your room!
It's official, the butler's gone boutique.
Chef Lucais uses the freshest ingredients, with seasonal produce arriving into the kitchen daily, from locally grown veggies to the finest imported Italian cheese and prosciutto. Our lounge menu is crafted to feature signature Northern Italian small, shared dishes.
OPUS Bar Service Begins at 5:00pm daily.
Toll Free: 1.866.642.6787