Voted one of Vancouver's top lounges in WE Vancouver's Readers Choice Awards 2014.
Kurt Cobain was a man of simpler tastes, but we bet he'd have approved our minty tribute, inspired by Boilermakers and traditional herbal medicine that he loved reading about. It's also much safer to drink than actual pennyroyal!
2 oz spearmint infused Jameson
1 barspoon Demerara sugar
1 pinch marigold petals
Top with malt liquor
Shake the first three ingredients, pour in a plastic cup and fill with malt liquor.
Freshest of flavours, seasonal ingredients and imaginative mixes – Martin Corriveau takes a spirited approach to cocktails.
His focus is on handcrafted ingredients this season: from brandied organic Montmorency sour cherries from the Fraser Valley to a deconstructed housemade gin and tonic. Warming spirit-forward cocktails make the most of seasonal produce, including Okanagan apples and peaches, and Italian-influenced ingredients appear in drinks such as a shandy that showcases a locally-made cider.
Chef Lucais uses the freshest ingredients, with seasonal produce arriving into the kitchen daily, from locally grown veggies to the finest imported Italian cheese and prosciutto. Our lounge menu is crafted to feature signature Northern Italian small, shared dishes.
OPUS Bar Service Begins at 5:00pm daily.
Toll Free: 1.866.642.6787