Voted one of Vancouver's top lounges in WE Vancouver's Readers Choice Awards 2014.
"This week, we're highlighting Oktoberfest with a hoppy long drink, the Sorrento Brace-Up. Made from Bourbon, lime and Aperol infused with fresh Tomahawk hops, Tomahawk hops, also known as Columbus, are a craft brewer favourite as they impart beers with a lovely piney and woodsy bitterness. In the Sorrento Brace-Up, the hops' freshness shines, but it's their more subtle earthy notes that magnifies the Bourbon's unmistakable roasted corn and buttery aroma, rounding up each and every sip. Cheers!" - Martin Corriveau, OPUS Bar Mixologist
Freshest of flavours, seasonal ingredients and imaginative mixes – Martin Corriveau takes a spirited approach to cocktails.
His focus is on handcrafted ingredients this season: from brandied organic Montmorency sour cherries from the Fraser Valley to a deconstructed housemade gin and tonic. Warming spirit-forward cocktails make the most of seasonal produce, including Okanagan apples and peaches, and Italian-influenced ingredients appear in drinks such as a shandy that showcases a locally-made cider.
Let us bring OPUS Bar to you with our Beverage Butler. POMtinis, housemade bottled sodas, and wine and cheese boards are just a few of the deluxe offerings our butler can deliver, directly to your room!
It's official, the butler's gone boutique.
Chef Lucais uses the freshest ingredients, with seasonal produce arriving into the kitchen daily, from locally grown veggies to the finest imported Italian cheese and prosciutto. Our lounge menu is crafted to feature signature Northern Italian small, shared dishes.
OPUS Bar Service Begins at 5:00pm daily.
Toll Free: 1.866.642.6787