'The fashionable OPUS Bar—with its iridescent lighting, glass bead curtains, and designer décor—positively shimmers" - Vancouver Magazine
Freshest of flavours, seasonal ingredients and imaginative mixes – Martin Corriveau takes a spirited approach to cocktails.
His focus is on handcrafted ingredients this season: from brandied organic Montmorency sour cherries from the Fraser Valley to a deconstructed housemade gin and tonic. Warming spirit-forward cocktails make the most of seasonal produce, including Okanagan apples and peaches, and Italian-influenced ingredients appear in drinks such as a shandy that showcases a locally-made cider.
Chef Lucais uses the freshest ingredients, with seasonal produce arriving into the kitchen daily, from locally grown veggies to the finest imported Italian cheese and prosciutto. Our lounge menu is crafted to feature signature Northern Italian small, shared dishes.
We're turning OPUS Bar inside-out, featuring some of the best live acts in Vancouver every Friday and Saturday. No Cover Charge. Click below to view this month's line-up.
OPUS Bar Service Begins at 5:00pm daily.
Toll Free: 1.866.642.6787