Voted one of Vancouver's top lounges in WE Vancouver's Readers Choice Awards 2014.
"We've got some fantastic locally-grown blackberries and the idea of mixing them into a drink was too good to pass, so this week I'll feature a cocktail created in the 1980's by legendary London bartender Dick Bradsell. The Bramble is a easygoing mix of gin, lemon, simple syrup, which Bradsell would serve into a glass and layer some sweet blackberry liqueur at the bottom. Regardless, we got the fresh berries on hand so we'll skip the liqueur part and go right ahead using fresh blackberries, muddled and shaken into the drink, thank you very much! The Bramble is light, refreshing and summery, and when made with fresh berries, it might even be better than the original! Just don't tell Bradsell we said that!" - Martin Corriveau, OPUS Bar Mixologist
Freshest of flavours, seasonal ingredients and imaginative mixes – Martin Corriveau takes a spirited approach to cocktails.
His focus is on handcrafted ingredients this season: from brandied organic Montmorency sour cherries from the Fraser Valley to a deconstructed housemade gin and tonic. Warming spirit-forward cocktails make the most of seasonal produce, including Okanagan apples and peaches, and Italian-influenced ingredients appear in drinks such as a shandy that showcases a locally-made cider.
Let us bring OPUS Bar to you with our Beverage Butler. POMtinis, housemade bottled sodas, and wine and cheese boards are just a few of the deluxe offerings our butler can deliver, directly to your room!
It's official, the butler's gone boutique.
Chef Lucais uses the freshest ingredients, with seasonal produce arriving into the kitchen daily, from locally grown veggies to the finest imported Italian cheese and prosciutto. Our lounge menu is crafted to feature signature Northern Italian small, shared dishes.
OPUS Bar Service Begins at 5:00pm daily.
Toll Free: 1.866.642.6787