It's the end of an era...
Like any makeover, OPUS Bar will emerge younger, fresher, and radiating sophistication. Fear not - While we're under the knife you can still imbibe with our friends at La Pentola where you'll find our star Mixologist Martin Corriveau's cocktails.
OPUS Bar, located at the internationally-known OPUS Hotel, is currently being revamped and will emerge this fall as an intimate and sophisticated space, brought to life by renowned designer Robert Bailey. Echoing the elegance of 1940s Hollywood, the classically cozy bar will feature zebra marble accents, a vintage style chandelier and a royal blue colour scheme that brings a rich and inviting hue to the newly-created room. Enjoy creative cocktails concocted by the talented team at La Pentola at the marble bar or sink into the plush serpentine banquettes to savour food created by Chef Lucais Syme.
If these walls could talk... Thank you to everyone who made (or quickly forgot!) memories with us at OPUS Bar. We're looking forward to hosting you all in our revamped space this winter.
"We’re just as excited as you are about news that the Coen bros. will start filming a sequel to their classic The Big Lebowski this coming January. To make the wait less excruciating, we invite you to imbibe with us with a Caribbean take on the drink immortalized by Jeff Bridges in the 1998 movie. The White Cuban replaces the White Russian's nihilistic vodka with a most flavourful white rum, Havana Club 3yr, mixed with a housemade rum-based coffee liqueur, mixed with cream and Coco Lopez Coconut Cream, the ubiquitous coco syrup found in Piña Coladas. This one's just as delicious as it sounds! Cheers!" - Martin Corriveau, OPUS Bar Mixologist
Freshest of flavours, seasonal ingredients and imaginative mixes – Martin Corriveau takes a spirited approach to cocktails.
His focus is on handcrafted ingredients this season: from brandied organic Montmorency sour cherries from the Fraser Valley to a deconstructed housemade gin and tonic. Warming spirit-forward cocktails make the most of seasonal produce, including Okanagan apples and peaches, and Italian-influenced ingredients appear in drinks such as a shandy that showcases a locally-made cider.
Let us bring OPUS Bar to you with our Beverage Butler. POMtinis, housemade bottled sodas, and wine and cheese boards are just a few of the deluxe offerings our butler can deliver, directly to your room!
It's official, the butler's gone boutique.
Chef Lucais uses the freshest ingredients, with seasonal produce arriving into the kitchen daily, from locally grown veggies to the finest imported Italian cheese and prosciutto. Our lounge menu is crafted to feature signature Northern Italian small, shared dishes.
OPUS Bar Service Begins at 5:00pm daily.
Toll Free: 1.866.642.6787