Voted one of Vancouver's top lounges in WE Vancouver's Readers Choice Awards 2014.
"This week, I'm featuring an alcoholic tribute to Evel Knievel, the legenday daredevil. 40 years ago this month Evel attempted his most legendary jump across the Snake River Canyon in Idaho, using a custom-built rocket. The jump was a fail, and Knievel nearly drowned, but his kamikaze stunt captured the imagination of millions and Knievel cemented his legacy of a 1970's icon and greatest stuntman of all time. Our cocktail is an audacious blend of wild huckleberries, Idaho's state fruit, Steinhager-style gin that harks back to Knievel's German ancestry, and gentian liqueur, an alpine dram that echoes his home state of Montana. Cheers!" - Martin Corriveau, OPUS Bar Mixologist
Freshest of flavours, seasonal ingredients and imaginative mixes – Martin Corriveau takes a spirited approach to cocktails.
His focus is on handcrafted ingredients this season: from brandied organic Montmorency sour cherries from the Fraser Valley to a deconstructed housemade gin and tonic. Warming spirit-forward cocktails make the most of seasonal produce, including Okanagan apples and peaches, and Italian-influenced ingredients appear in drinks such as a shandy that showcases a locally-made cider.
Let us bring OPUS Bar to you with our Beverage Butler. POMtinis, housemade bottled sodas, and wine and cheese boards are just a few of the deluxe offerings our butler can deliver, directly to your room!
It's official, the butler's gone boutique.
Chef Lucais uses the freshest ingredients, with seasonal produce arriving into the kitchen daily, from locally grown veggies to the finest imported Italian cheese and prosciutto. Our lounge menu is crafted to feature signature Northern Italian small, shared dishes.
OPUS Bar Service Begins at 5:00pm daily.
Toll Free: 1.866.642.6787