Get behind the curtain at OPUS Vancouver. 

Now is your chance to join the most dynamic hospitality team in city. We can't wait to meet you!

Any company or individual stating that they are representing the hotel with the intent on hiring international workers is doing so falsely, and should be treated with caution. It is recommended to always contact the hotel directly in advance to verify any job openings, and to always be cautious with providing any of your personal information to a third party search firm.

SERVER

Job Description:

Capo & The Spritz at OPUS Vancouver is looking for an Evening Server. Work alongside our talented team to provide unforgettable experiences all around!

Responsibilities:

• Able to make all types of coffee beverages and work autonomously when needed.
• Coordinate with OPUS' Front Desk for room service orders and deliveries.
• Outgoing and confident, comfortable promoting items and services.
• Offer consistent and individual authentic service to each guest to create elevated service.
• Well groomed, emanating genuine warmth and care to all guests.
• Friendly and polite, creates a great first impression.
• Able to communicate well with wide variety of people, adapting tone and building rapport with guests.
• Ability to multi-task in a fast-paced environment and have a strong initiative.
• Strong customer service skills – able to exceed guest expectations.
• Daily tasks as assigned.
  
  

Requirements:

• Part-time, must be available for minimum 3 shifts per week including but not limited to weekdays, weekends and holidays.
• High school diploma, preferred.
• Serving It Right required.
• Previous Barista training is an asset.
• Wine knowledge and experience with Italian wines is an asset.
• Previous experience with Squirrel POS system is an asset.
• Fluent in English (written and spoken).
• Must possess legal work authorization for Canada.

HOST

Job Description:

Capo & The Spritz at OPUS Vancouver is looking for a positive and engaging Host. Work alongside our talented team to provide unforgettable experiences all around!

Responsibilities:

• Greet all guests upon arrival, establishing initial, genuine and upbeat connection.
• Demonstrate prompt and enthusiastic phone etiquette, promptly addressing any concerns and managing take-out orders.
• Diligently overseeing and managing the nightly floor plan, efficiently seating guests in a timely manner while maximizing seating capacity and operational efficiency.
• Enthusiastically promoting specials and enticing offerings to guests.
• Assist with table bussing and providing support to servers when necessary.
• Follows approved cash handling procedures.
• Able to communicate well with wide variety of people, adapting tone and building rapport with guests.
• Ability to multi-task in a fast-paced environment and have a strong initiative.
• Strong customer service skills – able to exceed guest expectations.
• Other duties as assigned.

Requirements:

• Part time, must be available for minimum 3 shifts per week.
• Flexible working hours, including but not limited to weekdays, weekends and holidays.
• High school diploma, preferred.
• Serving It Right preferred.
• Previous experience with Squirrel POS system & TOCK reservation system is an asset.
• Fluent in English (written and spoken).
• Must possess legal work authorization for Canada.

BARTENDER

Job Description:

Capo & The Spritz at OPUS Vancouver is looking for a Bartender. Are you creative, passionate, and interested in curating an unforgettable guest experience? Work alongside our talented bar team at Vancouver's only spritz bar!

Responsibilities:

• Confident in food, wine & cocktail knowledge.
• Offer consistent and individualized authentic service to each guest.
• Understand and implement efficient and effective problem solving and conflict resolution.
• Work as a team to clear and reset all tables to the Capo standard.
• Has proficient cocktail knowledge, including basic classic recipes.
• Well groomed, emanating genuine warmth and care to all guests.
• Friendly and polite, creates a great first impression.
• Able to communicate well with wide variety of people, adapting tone and building rapport with guests.
• Strong customer service skills - able to exceed guest expectations.
• Other duties as assigned.

Requirements:

• High school diploma, preferred.
• Previous experience preferred.
• Serving It Right required.
• Fluent in English (written and spoken)
• Flexible working hours, able to work at least 3-5 shifts per week including but not limited to weekdays, weekends and holidays.