Banquet Menus | OPUS Hotel Vancouver

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Menus To
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Banquet menus that delight and impress.

BREAKFAST

Plated service available upon request for all buffet menus

THE CLASSIC Continental Buffet Choice of fresh - orange, grapefruit or seasonal juice Selection of morning pastries with butter and preserves Fresh cut fruit of the season Coffee and tea	18.00 pp
THE FITNESS Breakfast Buffet Choice of fresh - orange, grapefruit or seasonal juice Opus house-made granola, natural yogurt with maple syrup Fresh cut fruit of the season Fruit and yogurt smoothie House made bran muffins Coffee and tea	23.00 pp
THE ENCORE Breakfast Buffet Choice of fresh - orange, grapefruit or seasonal juice Hard boiled eggs, wild B.C. smoked salmon, sliced meats Artisanal cheese platter Assortment of breads, bagels, preserves and cream cheese Fresh cut fruit of the season Coffee and tea	25.00 pp
THE YALETOWN Breakfast Buffet Choice of fresh - orange, grapefruit or seasonal juice Scrambled eggs, roasted potatoes, bacon and breakfast sausage Fresh cut fruit of the season Selection of morning pastries Toast with butter and preserves Coffee and tea	26.00 pp (min 10 pp)

BREAKFAST additions
BREAKFAST BREADS Butter or chocolate croissants, daily muffins, pastry of the day	40.00 dozen
MONTREAL STYLE BAGEL With cream cheese	5.00 each
OPUS HOUSE-MADE GRANOLA Hand rolled oats, honey, toasted almonds, vanilla yogurt and fresh fruit	5.00 each
BREAKFAST CEREALS Selection of premium brand cereals	5.00 each (based on consumption)
NATURAL YOGURTS Selection of plain, low fat and fruit	6.00 each (based on consumption)
MARKET FRUITS Sliced fresh melons, seasonal fruit and berries	8.00 pp
EGG O MUFFIN English muffin, scrambled eggs, crispy pancetta and Havarti cheese	9.00 pp

Breaks

you deserve

THE CLASSIC Break

Assorted gourmet cookies (peanut butter, oatmeal or chocolate chunk)
Fresh cut fruit of the season
Coffee and tea

11.00 pp

THE O BAR Break

Pretzels and mixed nuts
House made caramel popcorn
Coffee and tea

11.00 pp

THE FIESTA Break

Organic corn chips with salsa fresca and lime guacamole
Vegetable crudité with herb yogurt dip
Coffee and tea

16.00 pp

THE FITNESS Break

House made organic granola bars
Fresh fruit and yogurt smoothie
Cubed fruit skewers with honey yogurt dip
Coffee and tea

18.00 pp

THE ENCORE Break

Artisanal charcuterie and cheese
Mediterranean dips – hummus, babba ganoush, olive tapenade
Assorted breads
Coffee and tea

18.00 pp

THE REFUEL Break

Assorted scones with butter and preserves
Mini tea sandwiches – cucumber & cream cheese, egg salad, turkey cranberry, smoked salmon & house pickles
Selection of petit fours and mini cakes
Coffee and tea

19.00 pp

Breaks

individually priced

Sweet

Gourmet miniature yogurt parfait	5.95 each
Assorted gourmet cookies (peanut butter, oatmeal or chocolate chunk)	30.00 per dozen
House made loaves – choice of lemon poppy seed, carrot or blueberry pecan	7.00 pp
House made organic granola bars	5.95 each
Petit fours, lemon and fruit tartlets	3.00 each
House made caramel popcorn	4.50 pp
Market basket of fresh whole fruit	4.00 per piece
Häagen-Dazs ice cream bars	5.95 each
Fruit and yogurt smoothie	6.95 pp
Cubed fruit skewers with honey yogurt dip	7.00 each
House made assorted biscotti	5.00 each

Savory

Vegetable crudités with herb yogurt dip	6.50 pp
Organic corn chips with salsa fresca and lime guacamole	8.00 pp
Gourmet snacks - seasoned popcorn, pretzels or potato chips	6.00 pp
Fried pappardelle with grana pandano and chili	7.00 pp
Mediterranean dips (hummus, babba ganoush, olive tapande) with assorted breads	8.00 pp
Miss Vickies Original chips	3.50 per bag

BEVERAGES

Regular, decaffeinated coffee and international teas	4.50 pp
Assorted fruit juices (355ml bottle)	4.50 each
Assorted soft drinks (355ml can)	4.50 each
Whistler water (500ml bottle)	4.50 each
Perrier mineral water	Small 5.00 each Large 9.50 each
Voss still/sparkling	Small 6.00 each Large 10.50 each
Red Bull energy drink	6.00 each
Fresh orange or grapefruit juice	30.00 per pitcher
Milk (skimmed, 2% or homogenized)	18.00 per pitcher

UNIQUE BREAKS

Yoga Break

The goal of this twenty minute yoga practice is to energize and revitalize the body while giving the mind a break from a busy conference day. Under the guidance of a professional Yoga Instructor, participants will perform a guided sequence that will help improve circulation, release stress and increase the flow of oxygen in the body. Shoulders, neck, back, arms, legs, and ankles are specific areas of the body that will be engaged and stretched throughout the practice. This break is appropriate for all levels and can be done comfortably in street/office clothes.

$29.95 per person, includes bottled water, fresh fruit and yogurt smoothie, and whole fruit (minimum 8pp)

Matcha Tea Break

With over 70 times the antioxidants of orange juice, 9 times the beta carotene of spinach, and a host of other vitamins and minerals, Matcha Tea is one of the world’s most healthful drinks. Used by executives and marathoners alike, Matcha provides all the energy of coffee and none of the jitters, with effects lasting three to six hours. Buddhist monks credit Matcha with their ability to focus for long periods of time.

$16.95 per person, includes tea service and house-made energy bars

LUNCH – PLATED Listed entrée prices are for a three course menu. All lunches include fresh baked bread and coffee/tea service.
Appetizers Soup of the season Minestrone soup, fresh basil, Tuscan olive oil Local tomato basil soup, focaccia bread crumbs Cantaloupe gazpacho, honeydew sake Caesar salad, bacon, garlic croutons, parmesan Panzanella salad, prosciutto, artichoke, tomato Crisp pear and endive salad, gorgonzola vinaigrette, sweet almonds
Mains
Pan roasted halibut, olive oil roasted potatoes, broccoli, kale, lemon caperberry butter	42.00 pp
Chicken parmigana, breaded chicken breast, spaghetti pomodoro, tomato fondue	36.00 pp
Prosecco risotto, spring vegetable salad, shaved grana padano	32.00 pp
Rigatoni arrabiata, house-made pancetta, stewed tomatoes, olives, chili	36.00 pp
7oz Roasted tenderloin, olive oil roasted baby tomato, seasonal vegetables	40.00 pp
Spaghetti Bolognese, rich tomato, torn basil, parmesan cheese, shaved blue cheese	34.00 pp
Desserts Warm jumbo chocolate chip cookie, ‘baked to order’, house made vanilla ice cream Citrus tart, Italian meringue, seasonal berries Frozen tiramisu Chocolate panna cotta, seasonal berries
LUNCH BUFFETS
Opus Working Lunch Soup & Salad:choose two Soup of the season Minestrone soup, fresh basil, Tuscan olive oil Roasted tomato soup, focaccia bread crumbs Cantaloupe gazpacho, honeydew sake Mixed green salad, artisanal lettuce, red wine vinaigrette Caesar salad, bacon, garlic croutons, parmesan Cucumber tomato and dill salad, feta vinaigrette Crisp pear and endive salad, gorgonzola vinaigrette, sweet almonds Sandwiches & Wraps:choose three Cucumber and cream cheese, alphalpha and dill salad Greek wrap, lettuce, tomatoes, red onion, cucumber, peppers, tapenade and feta cheese Country ham and gruyere, Dijon mustard, focaccia bread Confit tuna wrap, olives, arugula, sundried tomato aioli Italian deli meats and roasted peppers on focaccia bread Clubhouse chicken wrap, bacon, avocado, tomato, lettuce and spicy mayo Crab and shrimp Portofino, shaved celery, pancetta, Kaiser bun Turkey sandwich, spinach and cranberry aioli Roast beef with horseradish watercress, focaccia bread House made biscotti Seasonal fruit tartlets Selection of petit fours Coffee and tea	37.00 pp (min 10 pp)
Create Your Own Sandwich Soup of the season Baguette, multigrain bread, focaccia bread, ciabatta, gluten-free bread Sliced roasted meats, grilled vegetables and assorted cheeses Chicken salad and egg salad Garnishes: sliced fresh tomatoes, cucumber, lettuce and onions, mustards, mayonnaise, and horseradish House made biscotti Selection of petit fours and chef's desserts Coffee and tea	30.00 pp (min 10 pp)
Mediterranean Lunch Buffet Rustic Italian tomato & herb soup Caesar salad, bacon, garlic croutons and parmesan Tomato and basil salad, olive oil and lemon Chicken parmigana with tomato penne pomodoro Seasonal vegetables with lemon gremolata Choice of:choose two Vegetarian lasagna Roasted pork loin, cous cous salad, raisins, pinenuts, feta, parsley Roasted halibut with caper and tomato puttanesca Chicken parmigana Tiramisu Fresh cut fruit of the season Coffee and tea	41.00 (min 10 pp)
Westcoast Lunch Buffet Spinach and watercress soup, local heirloom tomato salsa Fraser Valley beets, buffalo ricotta cheese, candied hazelnuts, Okanagan goats cheese Caprese salad, tomato, Vancouver Island buffalo mozzarella, basil Roasted local halibut, cream leeks and beurre blanc Fraser Valley chicken breast, tarragon jus Choice of:choose two Seasonal vegetables Bianco risotto, fine herbs Herb olive oil potatoes Pomodoro rigatoni, fresh basil Okanagan apple and almond frangipane tart Fresh cut fruit of the season Coffee and tea	42.00 (min 10 pp)
LUNCH EXTRAS
DELI WRAPS Confit tuna wrap, olives, arugula, sundried tomato aioli Greek wrap, lettuce, tomatoes, red onion, cucumber, peppers, tapenade and feta cheese Clubhouse chicken wrap, bacon, avocado, tomato, lettuce and spicy mayo	10.50 pp
SOUP (choose one) Carrot & ginger soup, lemon and parsley pesto Green pea and smoked ham soup Chicken and lentil soup Butternut squash soup, sage & hazelnuts	9.00 pp
Opus Deluxe Lunch Buffet Salad:choose two Mixed green salad, artisanal lettuce, red wine vinaigrette Caesar salad with bacon, garlic croutons and parmesan Salt roasted beets and buffalo ricotta cheese salad, aged sherry, toasted hazelnuts Spicy chicken salad, black bean salsa, tomato, cucumber, avocado, crispy tortilla with salsa fresca Grilled vegetables platter with marinated mushrooms & artichokes Soup:choose one Soup of the season Asparagus soup Green pea and smoked ham soup Chicken and lentil soup Carrot and ginger soup, lemon and parsley pesto Mains:choose two Grilled chicken breast, lemon and herbs with wilted kale Oven roasted rockfish provencale, tomatoes, capers, olives and onions Slow cooked pork roast, spiced apples BC salmon with marinated fennel and tomato Sides:choose two Olive oil rosemary roasted potatoes Chili glazed carrots Grilled vegetables, preserved lemon and parsley vinaigrette Charred bread, caramelized onion bread pudding, goats cheese Citrus tart, Italian meringue, seasonal berries Chocolate panna cotta with roasted strawberries Chocolate brownie, crème de menthe cream Fresh cut fruit of the season Coffee and tea	46.00 (min 10 pp)

THE COMPLETE ‘O’ MEETING

The Classic Continental Buffet

Choice of fresh - orange, grapefruit or seasonal juice
Selection of morning pastries with butter and preserves
Fresh cut fruit of the season
Coffee and tea

The Fitness Break

House made organic granola bars
Fruit and yogurt smoothie
Cubed fruit skewers with honey yogurt dip
Coffee and tea

Opus Working Lunch

Soup & Salad:choose two
Soup of the season
Minestrone soup, fresh basil, Tuscan olive oil
Roasted tomato soup, focaccia bread crumbs
Cantaloupe gazpacho, honeydew sake

Mixed green salad, artisanal lettuce, red wine vinaigrette
Caesar salad, bacon, garlic croutons, parmesan
Cucumber tomato and dill salad, feta vinagrette
Crisp pear and endive salad, gorgonzola vinaigrette, sweet almonds

Sandwiches & Wraps:choose three
Cucumber and cream cheese, alfalfa and dill salad
Greek wrap, lettuce, tomatoes, red onion, cucumber, peppers, tapenade and feta cheese
Country ham and gruyere, Dijon mustard, focaccia bread
Confit tuna wrap, olives, arugula, sundried tomato aioli
Clubhouse chicken wrap, bacon, avocado, tomato, ltettuce and spicy mayo
Italian deli meats and roasted peppers on focaccia bread
Crab and shrimp Portofino, shaved celery, pancetta, Kaiser bun
Turkey sandwich, spinach and cranberry aioli
Roast beef with horseradish watercress, focaccia bread
Smoked salmon lox bagel, whipped cream cheese, shaved red onion

House made biscotti
Selection of petit fours and chef's desserts
Coffee and tea

The Classic Break

Assorted gourmet cookies (peanut butter, oatmeal or chocolate chunk)
Fresh cut fruit of the season
Coffee and tea

72.00 pp
(min 10 pp)

THE DELUXE ‘O’ MEETING

The Yaletown Breakfast Buffet

Choice of fresh - orange, grapefruit or seasonal juice
Scrambled eggs, roasted potatoes, bacon and breakfast sausage
Fresh cut fruit of the season
Basket of morning pastries
Toast with butter and preserves
Coffee and tea

AM Break

Organic granola bars, oats, nuts and fruit
Coffee and tea

Mediterranean Lunch Buffet

Caesar salad, bacon, garlic croutons and parmesan
Tomato and basil salad, olive oil and lemon

Tomato rigatoni pomodoro
Seasonal vegetables with lemon gremolata

Choice of:choose two
Vegetarian lasagna
Roasted pork loin, cous cous salad, raisins, pinenuts, feta, parsley
Roasted halibut with caper and tomato puttanesca
Chicken parmigana

Tiramisu
Fresh cut fruit of the season
Coffee and tea

The Fiesta Break

Organic corn chips with salsa fresca and lime guacamole
Vegetable crudité with house dips
Coffee and tea

86.00 pp
(min 10 pp)

CANAPÉS

MINIMUM ORDER OF 2 DOZEN

COLD	PER DOZEN
Sezmu beef tartar, house Kennebec chips, caper crisp	48.00
Albacore tun tartare, crispy wonton, kimchi dressing	42.00
Duck confit parfait, sauterne gelee, brioche croute, gold leaves	48.00
Rabbit rilette, pickled green onion and celery salad	42.00
Dungeness crab stuffed mushrooms, apple and celeriac slaw	42.00
Beet stained gravlax, fennel slaw	42.00
(v) House aged goat cheese pastilla, port syrup	39.00
(v) Gold beet salad, rosemary vanilla cookie	39.00
(v) Okanagan goat cheese and pear tartin, fresh thyme	36.00


HOT
Braised pork arancini, tomato aioli, candied bacon	42.00
Lamb canons, feta and dill vinaigrette	48.00
Garlic chili butter prawns, micro gremolata salad	369.00
Saltspring Island mussel escabeche, lettuce cups, fried garlic	45.00
Roasted scallop, cauliflower puree, house-made pancetta crisp	48.00
Chicken popsicle, red vinegar chili	36.00
Minature steak frite, grilled angus strip loin, cafe de Paris butter	48.00
(v) Spiced butternut squash croquette, frosted rosemary	39.00
(v) Indian spcied ratatouille, black sesame cone, raita	39.00
(v) Parmesan veloute, charred onion crisp	39.00
(v) Olive, caramelized onion and scorched tomato pissaladiere, fried basil	42.00
SWEET
Pistachio macaroons, white chocolate ganache, frosted raspberry	38.00
Meyer lemon creameau, torched meringue, vanilla shortbread	38.00
Milk chocolate dobos, hazelnut praline ganache, fleur de sel caramel	39.00
Wild local berry and Lavender paves	38.00
Chocolate sable, white chocolate crème, brandied cherries	38.00
Banana fiancier, malted milk chocolate, roasted pecans	36.00
Sherry poached pear, blue cheese sable with candied walnuts	39.00

ARTISAN CHARCUTERIE Mixed assorted cold cuts with gherkins, mustard, horseradish	16.00 pp (min 4 svgs)
FROMAGE, SELECTION OF DOMESTIC & ARTISANAL CHEESE Dried fruits, fresh grapes, French baguette and mixed crackers	16.00 pp (min 4 svgs)
BC SEAFOOD PLATTER Salmon, tuna, mussels, crab salad, traditional garnishes and accompaniments	22.00 pp (min 12 svgs)
OPUS PITA CHIPS & DIPS Crisp pita chips, hummus, baba ghanoush, grilled Mediterranean vegetables	15.00 pp (min 10 svgs)
GREEN MARKET GARDEN VEGETABLES Baby carrots, radishes, celery, cherry tomatoes, bell peppers and cauliflower Served with herbed yogurt dip	7.00 pp (min 10 svgs)
ASSORTED SUSHI PLATE California roll, dynamite roll, kappa maki	12.00 pp (min 12 svgs)
OYSTER STATION Local BC oysters on the half shell with mignonette and lemon	36.00 per doz. (additional chef charge for live station)
FRESH FRUIT PLATTER Fresh cut seasonal fruit and berries	8.00 pp

DINNER - PLATED

Listed entrée prices are for a three course menu. All lunches include fresh baked bread and coffee/tea service.

Appetizers

Seasonal soup
Mushroom soup, truffle oil
Organic BC tomato soup, Okanagan goats cheese fritter

Taco mixed leaf salad, corm & bean salsa, tomato fresca, crispy tortilla shells
Salt roasted beets and buffalo ricotta cheese salad, aged sherry, toasted hazelnuts
Roasted tomato and burrata cheese salad, basil pesto, watercress, lemon oil
Rare beef carpaccio, wild mushroom and truffle salad, herb aioli
Warm tuna nicoise, albacore tuna, free range egg, capers, tomato, olives
Dungeness crab cake, marinated tomato, Tabasco vinaigrette + 5.00 pp

Mains

House made spinach and ricotta cheese filled ravioli, lemon & herb olive oil	45.00 pp
Pan seared local rockfish, lobster risotto, lemon and garlic butter	55.00 pp
Steelhead fillet, baby seasonal vegetables, radish relish, butter sauce	54.00 pp
Canadian Angus Beef tenderloin, olive oil potatoes, baby watercress au jus	56.00 pp
Lemon & herb roasted half chicken, crushed olive oil potatoes, watercress, pan gravy	50.00 pp
Fraser valley pork tenderloin, crushed olive oil potatoes, morel mushroom jus	48.00 pp

Desserts

Warm jumbo chocolate chip cookie, ‘baked to order’, house made vanilla ice cream
Torched lemon meringue pie, graham cracker crust, raspberry gelee
Malted milk chocolate kulfi, caramel popcorn, roasted peanuts
Vanilla panna cotta, seasonal berries

OPUS BUFFET DINNER

Appetizers : choose three
Soup of the season
Seasonal mushroom soup, truffle oil
Asparagus soup
Carrot and ginger soup, lemon and parsley pesto

Mixed green salad, artisanal lettuce, red wine vinaigrette
Caesar salad with bacon, garlic croutons and parmesan
Salt roasted beets and buffalo ricotta cheese salad, aged sherry, toasted hazelnuts
Roasted tomato and burrata cheese salad, basil pesto, watercress, lemon oil
Grilled vegetable platter, marinated mushrooms & artichokes
Local smoked fish & seafood platter +5
Charcuterie plate with mixed cold cuts, terrines, gherkins +5
Artisanal cheese, assorted rustic breads +5
Entrees : choose two
Wild BC salmon, marinated fennel and tomato
Fillet of rockfish with caper and tomato puttanesca
Braised beef shortrib with celeriac root puree au jus
Grilled chicken breast, lemon and herbs
Roast pork with spiced apples
Certified Angus beef tenderloin, wild mushroom jus +5
Rack of lamb +10

Sides : choose two
Roasted potatoes, rosemary, sea salt
Wilted greens
Grilled brocollini
Seasonal vegetables
Pomme Williams
Roasted root vegetables

Desserts : choose two
Okanagan apple and almond frangipane tart
Pannacotta with poached rhubarb
Chocolate brownie, crème de menthe cream
Fresh cut fruit of the season
Coffee and tea

55.00 pp
(min 20 pp)

HOST BAR

All beverages are paid for by the host. A bartender is provided at no charge if consumption exceeds the minimum beverage charge of $500.00 within a 4-hour period; otherwise, a $100.00 bartender fee will apply. Host bar prices are subject to 12% HST and 15% gratuity.

Domestic Beer	6.50
Imported Beer	7.50
House Wine (5 oz)	9.00
Martinis (2 oz)	9.50 & up
Liquor – Premium	7.00 & up
Liquor – Deluxe	8.00 & up
Non-alcoholic (juice, pop)	4.00
Perrier (331 ml)	5.00

Cash Bar

Guests are responsible for the purchase of their own beverages. A bartender is provided at no charge if consumption exceeds the minimum beverage charge of $500.00 within a 4-hour period; otherwise, a $100.00 bartender fee will apply. Cash bar prices include 12% HST.

Domestic Beer	7.50
Imported Beer	8.50
House Wine (5 oz)	10.25
Martinis (2 oz)	11.00 & up
Liquor – Premium	8.00 & up
Liquor – Deluxe	9.00 & up
Non-alcoholic (juice, pop)	4.50
Perrier (331 ml)	5.75
Premium wines by the bottle and liqueurs available upon request. Catering bar services prices do not apply for functions in Opus Bar or 100 Nights.

AUDIOVISUAL

Opus I & Opus II each feature a complimentary automatic pull-down screen.

LCD projector	200.00
Internet access – wired/wireless	75.00
Conference telephone	325.00
Podium with microphone	250.00
Microphone (wireless/lapel)	225.00
52” LCD TV	250.00
52” LCD TV with DVD	275.00
Flipchart with markers	25.00
Portable whiteboard with markers	25.00
Easel	10.00
Additional items may be available upon request. Please consult with our Catering Manager for prices. Audiovisual prices are subject to 12% Harmonized Sales Tax. All items include setup and/or delivery charges. Applicable service charges apply with rush orders.

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OPUS Hotel Vancouver

322 Davie Street, Vancouver, British Columbia, Canada V6B 5Z6

Tel_604.642.6787

Toll Free_866.642.6787

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Banquet menus that delight and impress.

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What are you waiting for?

Nibble or Feast

BREAKFAST

THE CLASSIC Continental Buffet

THE FITNESS Breakfast Buffet

THE ENCORE Breakfast Buffet

THE YALETOWN Breakfast Buffet

BREAKFAST additions

BREAKFAST BREADS

MONTREAL STYLE BAGEL

OPUS HOUSE-MADE GRANOLA

BREAKFAST CEREALS

NATURAL YOGURTS

MARKET FRUITS

EGG O MUFFIN

Breaks

THE CLASSIC Break

THE O BAR Break

THE FIESTA Break

THE FITNESS Break

THE ENCORE Break

THE REFUEL Break

Breaks

Sweet

Savory

BEVERAGES

UNIQUE BREAKS

Yoga Break

Matcha Tea Break

LUNCH – PLATED

Appetizers

Mains

Desserts

LUNCH BUFFETS

Opus Working Lunch

Create Your Own Sandwich

Mediterranean Lunch Buffet

Westcoast Lunch Buffet

LUNCH EXTRAS

DELI WRAPS

SOUP (choose one)

Opus Deluxe Lunch Buffet

THE COMPLETE ‘O’ MEETING

The Classic Continental Buffet

The Fitness Break

Opus Working Lunch

The Classic Break

THE DELUXE ‘O’ MEETING

The Yaletown Breakfast Buffet

AM Break

Mediterranean Lunch Buffet

The Fiesta Break

CANAPÉS

COLD

HOT

SWEET

ARTISAN CHARCUTERIE

FROMAGE, SELECTION OF DOMESTIC & ARTISANAL CHEESE

BC SEAFOOD PLATTER

OPUS PITA CHIPS & DIPS

GREEN MARKET GARDEN VEGETABLES

ASSORTED SUSHI PLATE

OYSTER STATION

FRESH FRUIT PLATTER

DINNER - PLATED

Appetizers

Mains

Desserts

OPUS BUFFET DINNER

HOST BAR

Domestic Beer

Imported Beer

House Wine (5 oz)

Martinis (2 oz)

Liquor – Premium

Liquor – Deluxe

Non-alcoholic(juice, pop)

Non-alcoholic
(juice, pop)

Non-alcoholic
(juice, pop)