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Eat + Drink

A true neighbourhood pizzeria, Capo is a hub for Yaletown locals, Vancouverites, and out-of-towners alike. In this collaboration between OPUS Vancouver and Autostrada Hospitality, the vibe is come-as-you-are for co-founder and Chef Lucais Syme’s 36-hour-fermented sourdough pizza, topped with locally sourced ingredients and wood-fired to perfection. The simple but note-perfect menu is bolstered by an impressive selection of birra and vino curated by Capo’s other co-founder, restaurateur and sommelier Dustin Dockendorf.

Hours. Monday - Thursday: 3:00PM - 10:00PM, Friday - Sunday: 11:30AM - 10:00PM

The perfect complement to Capo’s straightforward pizzeria energy, The Spritz is a cozy, sophisticated cocktail bar nestled just off our lobby. The Spritz offers the classics, as well as original libations created by our world-class bartenders in homage to the romance and craftsmanship of Italy’s aperitivo culture.

Hours. Monday - Thursday: 3:00PM - 10:00PM, Friday - Sunday: 11:30AM - 10:00PM

Appetites don’t bow down to arbitrary concepts like time zones. OPUS Vancouver offers daily, 24-hour Room Service from our in-house restaurant, Capo. Partial to a particular libation? You may personalize your in-room bar with our BYOB (Bring Your Own Bar) program. Just make a request with our Guest Service team, in advance or at any time during your stay. 


Sidebar: Evidence strongly suggests room service arrived in Vancouver in the 1930s, thanks to special requests made by a certain Miss Katharine Hepburn. The more you know…

5 Stars

"Holiday"

Anonymous via Tripadvisor
5 Stars

"Best hotel in Vancouver"

Anonymous via Tripadvisor
5 Stars

"Location is amazing, boutique friendly staff..."

Verified Business Traveler via Expedia

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