Join OPUS Hotel Vancouver
Want In? Join the dynamic team at OPUS Hotel Vancouver.
Charming, hospitable, stylish and cosmopolitan. That's how our guests describe us, and that's how we describe our employees. At OPUS Hotel Vancouver, we look for teammates who bring passion, energy and focus to their work. We typically hire people who are outgoing, flexible, have a great attitude and work ethic, and who genuinely enjoy helping guests. If you're looking for a challenging and exciting job opportunity in a fun environment, consider the following positions that are currently available. We offer premium benefits, competitive pay and industry perks.
Think you are a good fit? Email us!
You will be responsible for the timely and professional delivery of food and beverage orders to guests. Duties include the setup, takedown, and service of banquet functions, as well as the preparation and delivery of guest amenities.
Offer world-class service to our valuable guests
Communicate with front desk team regarding IRD and Banquet BEOs.
Follow all company safety procedures.
Restock amenity inventory for in-room deliveries.
Ensure the room service area is fully stocked when beginning and completing a shift.
Setup and delivery of in-room gift and food amenities.
Service and delivery of any added value services the hotel offers guests.
Trained in proper food and beverage serving etiquette.
Setup, takedown, and serving of banquet functions.
Ensure all in-room dining trays and carts are picked up, cleaned and reset.
Ensure the banquet and in-room dining storage area is always well organized and stocked.
Assisting in other departments including bell services and housekeeping when needed.
Contributes an energetic and positive attitude to the overall atmosphere.
Must be able to work a variety of shifts, including weekends.
This person must possess excellent interpersonal and communication skills with a focus on providing a high level of professional and friendly service to each guest. Serving it Right and Food Safe program certificates are requirements. This person should be able to work unsupervised and be able to manage time wisely and take initiative. Candidates will be required to have a firm understanding of food and beverage procedures as well as a solid knowledge of menu items and service standards. Banquet serving experience is a must!OPUS Hotel – Room Attendant (Vancouver - Yaletown)
Please apply by email to firstname.lastname@example.org