• Opus Blog

Fall Harvest

Opus Blog

With the onset of Fall, we see Vancouver's fall harvest of local vegetables and fruit at its best. La Pentola at Opus Vancouver celebrates all things local. From tomatoes, green beans, potatoes, kale, mushrooms to spinach and mushrooms, get ready to experience the very best of local foods. Plan to dine at least one night at La Pentola and experience the very best of local Italian fare. 

Opus Blog
Chef Travis McCord celebrates everything local in cheese, produce, meats and BC's best. Local Greens & Herbs fresh herbs, shallots, cucumber, Italian vinaigrette will satisfy a craving for greens while the Taglierini with dungeness crab, local tomato pomodoro and a herbed crumb will keep you coming back for more. 

Prepay and Save

Opus Blog


Everything feels a little better at 20% off. Save from our best available rates for two night stays and more, pay in advance, book direct with the hotel and enjoy! Applies to select room types, just book, save and feel our love. This offer is based on availability and is non refundable or cancelable. 

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